Spitfire Chicken | Our Story
Serious flame. Zero shortcuts.
Spitfire Chicken is a Champaign rotisserie built on one idea: wholesome, craveable food doesn't need to be complicated. Every bird is hand-brined, slow-roasted on the Fabuloso™, and finished to order.
The rotisserie at the heart of it
Every chicken is hand-brined, then slow-roasted on the Fabuloso™ and sauced to order as it comes off the spit. The open flame and the turning birds are right there when you walk in — that process is the whole point.
More than one answer
The sauce program is where the global flavor comes through: chimichurri, Jamaican jerk, gochujang, peri peri, tamarind date chutney. We're always bringing fresh exciting flavors to you. Take the journey!
Fast-casual comfort with nothing to hide
Chicken plates, the Naan-wich, the Spitfire Mac — all prepared for you in our open kitchen format. Our food is prepared here in front of you, not dumped out of bags or highly processed. Fast food that's actually wholesome.
Built in Champaign
Spitfire is a new, growing concept that is locally and veteran owned. We're building something in the CU area with real food, straightforward hospitality and a kitchen where people can grow into leadership